Just a few days left to make your reservations for the 9th Annual Southern Indiana Pork Conference. It will be February 15th at the Gasthoff in Montgomery. Reservations are due this Friday, the 8th. The conference is put on by Purdue Extension and Indiana Pork.
Luis Santiago is the Purdue Extension Educator for Daviess County and one of the conference organizers. He says the goal is to bring together pork producers, academics, veterinarians, and others in the pork business to talk about key industry issues. Topics will focus on livestock regulations as well as updates on animal health, swine reproductive practices, and current swine research.
Conference attendance and lunch are free, but again reservations are required by this Friday.
The Pork Quality Assurance Certification will be offered and registration is required for that and you must register by February 8th for that as well. For more information and make your reservations and get registered call 812-254-8688.
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Here is the original full news release from Purdue Extension…
Purdue Extension and Indiana Pork are teaming up to present the ninth annual Southern Indiana Pork Conference during which experts will offer pork industry topic updates.
The February 15 conference will run from 10:30 a.m. to 5:00 p.m. (EST) at the Gasthoff Amish Restaurant, 6659 E. Gasthoff Village Road, Montgomery, IN.
Luis Santiago, Purdue Extension Educator for Daviess County and one of the conference organizers, said the goal is to bring together pork producers, academics, veterinarians, and others in the pork business to talk about key industry issues. Topics will focus on livestock regulations as well as updates on animal health, swine reproductive practices, and current swine research.
Veterinarian John Baker of the Warrick Vet Clinic will present “Health Concerns for Southern Indiana Producers”, a talk covering updates on recent diseases and actions producers can take to maintain and improve swine herd health.
Additional conference topics and speakers include:
* “Maximizing the Reproductive Function of the Modern Sow” by Kara Stewart, Purdue University Reproductive Physiologist.
* “Optimizing Target Market Weights and Pigs Per Wet/Dry Feeders” by Allan Schinckel, Purdue University Animal Breeding and Genetics Specialist.
* “Regulatory and Legislative Issues and How They’ll Affect You” by Indiana Pork’s Josh Trenary, Executive Director, and Stephanie Morris, Director of Producer
Outreach.
* “Nutrition for the Modern Gilt and Sow” by Brian Richert, Purdue University Swine Specialist.
Conference attendance and lunch are free,courtesy of Indiana Pork, but reservations are required by February 8, by registering on-line at
http://www.cvent.com/d/s6qnvs/4W or by calling Stephanie Morris, Indiana Pork, at 317-872-7500.
* “Pork Quality Assurance Plus (PQA+) Certification” will be offered, starting at 3:00 pm, by Luis Santiago and Kenneth Eck, Extension Educator for Dubois County.
Even though is highly encouraged, attendance to the Conference is not required for producers only interested in certification.
Registration for the PQA+ Certification portion of the event is required for exam and materials, and it can be done by calling the Purdue Extension-Daviess County Office at (812) 254-8668, by February 8, as well.
